Now it’s totally different and we do teach our apprentices. You just had to figure it out on your own. "The master chef was very strict and seldom taught us anything. In an interview before lunch*, Chef Lau, 55, who started working in kitchens when he was 14 to help support his large family, told me that when he was a young apprentice, Assorted dim sum delicacies at Yan Toh Heen. After one bite of his first course, a crispy lobster dumpling, paired with a deeply-flavored supreme broth, it was clear I was in for a masterful meal. One of these is executive Chef Lau Yiu Fai at the Intercontinental Hotel his restaurant, Yan Toh Heen, was awarded two Michelin Stars. I set a goal to visit a range of dim sum spots and enjoy one of my favorite rituals-selecting eye-appealing tidbits from roving carts-knowing that I can only make the barest dent in a city that boasts scores of dim sum superstars (several of whom have won Michelin stars). I’m in Hong Kong for a week and have discovered to my delight that this vibrant metropolis is not only the birthplace of modern dim sum but also the hub of its evolving innovation. (Anna Mindess)Ĭlassic, yet Innovative Dim Sum at Yan Toh Heen Mango dessert and lobster dumpling and broth, Yan Toh Heen. Thanks to the dry ice underneath the bowls of mango cream, this dramatic display is the finale for Yan Toh Heen’s succession of exquisite dim sum, served on solid jade place settings, at a table with a sweeping view of Victoria Harbor. As they whip off the lids with a flourish, huge geysers of white steam erupt a few feet into the air in several directions. But suddenly, waiters appear and set down large covered glass bell jars, whose contents are shrouded by mysterious swirling clouds. The menu lists a classic dessert, chilled mango custard. I’m awaiting the last course of a sublime dim sum luncheon in one of Hong Kong's most elegant hotels. Golden scallops with pear, shrimp and ham, Yan Toh Heen.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |